Allioli

7 ingredients
2 steps

Ingredients

  • 4 large garlic cloves
  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoons lemon juice
  • 1 teaspoon kosher salt
  • 1 cup extra-virgin olive oil
  • 1/3 cup canola oil

Directions

  1. 1
    In a food processor, whirl 4 garlic cloves to mince. Whirl in 1 large egg plus 1 egg yolk, 2 tbsp. lemon juice, and 1 tsp. kosher salt into a smooth paste. Drizzle in 1 cup extra-virgin olive oil and 1/3 cup canola oil.
  2. 2
    Make ahead: Up to 1 week, chilled.

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