Allioli
7 ingredients
2 steps
Ingredients
- 4 large garlic cloves
- 1 large egg
- 1 large egg yolk
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt
- 1 cup extra-virgin olive oil
- 1/3 cup canola oil
Directions
-
1In a food processor, whirl 4 garlic cloves to mince. Whirl in 1 large egg plus 1 egg yolk, 2 tbsp. lemon juice, and 1 tsp. kosher salt into a smooth paste. Drizzle in 1 cup extra-virgin olive oil and 1/3 cup canola oil.
-
2Make ahead: Up to 1 week, chilled.
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