Elderflower Spritz

4 ingredients
10 steps

Ingredients

  • 4 ounces Perrier-Jouet Grand Brut champagne
  • 2 ounces St-Germain elderflower liqueur
  • 2 ounces club soda
  • 3 thinly sliced lemon wheels

Directions

  1. 1
    Fill a large wine goblet with ice.
  2. 2
    Carefully pour the champagne over the large cold ice cubes, followed by the St-Germain, and finish with the club soda.
  3. 3
    Add the lemon wheels and stir slightly.
  4. 4
    Dominant Flavors: floral with pear and grapefruit
  5. 5
    Body: light, effervescent
  6. 6
    Dryness: medium to off-dry
  7. 7
    Complexity: low
  8. 8
    Accentuating or Contrasting Flavors: summer fruits like apricot from the champagne against citrus
  9. 9
    Finish: short, sweet
  10. 10
    Glass: large wine goblet

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