Elderflower Spritz
4 ingredients
10 steps
Ingredients
- 4 ounces Perrier-Jouet Grand Brut champagne
- 2 ounces St-Germain elderflower liqueur
- 2 ounces club soda
- 3 thinly sliced lemon wheels
Directions
-
1Fill a large wine goblet with ice.
-
2Carefully pour the champagne over the large cold ice cubes, followed by the St-Germain, and finish with the club soda.
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3Add the lemon wheels and stir slightly.
-
4Dominant Flavors: floral with pear and grapefruit
-
5Body: light, effervescent
-
6Dryness: medium to off-dry
-
7Complexity: low
-
8Accentuating or Contrasting Flavors: summer fruits like apricot from the champagne against citrus
-
9Finish: short, sweet
-
10Glass: large wine goblet
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