Elderflower Vinaigrette

Name: Elderflower Vinaigrette
Ingredients: 1/2 cup elderflower cordial (I add a little extra); 1/2 cup extra virgin olive oil (I use a lighter flavored olive oil so as not to overpower the cordial); 2 tablespoons white wine vinegar (apple cider vinegar works well too); 2 teaspoons Dijon mustard; 2 teaspoons honey

5 ingredients

2 steps

Ingredients

1/2 cup elderflower cordial (I add a little extra)
1/2 cup extra virgin olive oil (I use a lighter flavored olive oil so as not to overpower the cordial)
2 tablespoons white wine vinegar (apple cider vinegar works well too)
2 teaspoons Dijon mustard
2 teaspoons honey

Directions

1

Place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy.
2

Serve immediately on baby leaf salads or as a dressing on hot new potatoes. The dressing also makes a good light sauce for fish or baked chicken.