Maryanne'S Cornbread

8 ingredients
3 steps

Ingredients

  • 3 cups biscuit baking mix
  • 1 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 cup yellow cornmeal
  • 3 eggs
  • 1 1/4 cups milk
  • 1 cup butter, melted
  • 2 cups frozen corn kernels, thawed (optional)

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. 2
    In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.
  3. 3
    Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.

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