Elegant Brie

Name: Elegant Brie
Ingredients: 3/4 cup chopped sweet onion; 3 tablespoons olive oil; 1 can (14 ounces) whole-berry cranberry sauce; 3 tablespoons orange juice; 1 tablespoon Triple Sec or 1 teaspoon orange extract; 2 teaspoons grated orange zest; 1 tube (8 ounces) refrigerated crescent rolls; 1 round (8 ounces) Brie cheese; 1/4 cup chopped pecans; 1 large egg, beaten; Assorted crackers

11 ingredients

5 steps

Ingredients

3/4 cup chopped sweet onion
3 tablespoons olive oil
1 can (14 ounces) whole-berry cranberry sauce
3 tablespoons orange juice
1 tablespoon Triple Sec or 1 teaspoon orange extract
2 teaspoons grated orange zest
1 tube (8 ounces) refrigerated crescent rolls
1 round (8 ounces) Brie cheese
1/4 cup chopped pecans
1 large egg, beaten
Assorted crackers

Directions

1

In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, 30 minutes or until deep golden brown. Cool.
2

Meanwhile, preheat oven to 350°. In a small bowl, combine the cranberry sauce, orange juice, Triple Sec and orange zest.
3

Unroll crescent dough into one long rectangle; seal seams and perforations. Place on a greased
4

; place cheese in center of dough. Spoon onion and 1/2 cup cranberry mixture over the top; sprinkle with pecans. Fold dough over cheese and pinch edges to seal. Brush top and sides with egg. Cut slits in top.
5

Bake 15-20 minutes or until golden brown. Let stand 5 minutes before serving. Serve with crackers and remaining cranberry mixture.