Elegant Cherry Cups

Directions

1. 1
   Heat oven to 450F
2. 2
   Unroll pie crusts on work surface.
3. 3
   Sprinkle crusts with sugar; press in lightly.
4. 4
   Cut 16 rounds from crusts with 3 3/8- to 3 1/2-inch round cookie cutter.
5. 5
   Press sugared side up in bottoms and up sides of 16 regular-size muffin cups, without going to top edge of cups.
6. 6
   Prick each crust generously with fork.
7. 7
   Bake 6 to 8 minutes or until lightly browned.
8. 8
   Sprinkle 1 teaspoon chopped white chocolate in each cup; cool 10 minutes.
9. 9
   Remove tart shells from muffin cups.
10. 10
    Place shells on serving platter.
11. 11
    To serve, drop about 1 tablespoon creme fraiche into each shell.
12. 12
    In small bowl, mix pie filling with kirsch; top each with cherry mixture.
13. 13
    Sprinkle about 1/2 teaspoon chopped white chocolate on filling of each.