Elegant Eggs

13 ingredients
9 steps

Ingredients

  • 14 cup butter
  • 6 tablespoons flour
  • 2 teaspoons dried dill weed
  • 12 cup dry white wine
  • 12 cup clam juice
  • 1 12 cups whipping cream
  • 1 14 cups grated parmesan cheese
  • 14 hard-boiled eggs
  • 2 (6 ounce) cans shrimp, drained and deveined
  • 1 12 cups dry breadcrumbs
  • 1 teaspoon creole seasoning
  • 18 cup butter, melted
  • 1 sprig fresh dill

Directions

  1. 1
    In a saucepan, melt the unmelted butter aand stir in flour and dill weed, and cook on medium heat for about 2 minutes, but do not brown.
  2. 2
    Stir in wine, clam juice, and cream and cook, stirring constantly, until sauce thickens.
  3. 3
    Stir in parmesan cheese and set aside.
  4. 4
    Cut eggs in half lengthwise and place eggs, yolk side up, in buttered, shallow baking dish.
  5. 5
    Cover with shrimp and pour wine-clam juice sauce over top of shrimp.
  6. 6
    Combine breadcrumbs, Creole seasoning and melted butter, and sprinkle on top of sauce-covered shrimp.
  7. 7
    Let stand at room temperature for 30 minutes.
  8. 8
    Bake uncovered at 375 degrees for 20 minutes or until casserole is hot and bubbly.
  9. 9
    Garnish with sprigs of fresh dill.

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