Elegant Oysters

5 ingredients
7 steps

Ingredients

  • 3 (8 oz.) cans oysters
  • 1 (3 1/2 oz.) can French fried onions
  • 1/2 c. half and half
  • 2 Tbsp. grated Parmesan cheese
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Drain oysters thoroughly.
  2. 2
    Spread 3/4 cup onion in well-greased dish.
  3. 3
    Cover with oysters.
  4. 4
    Pour half and half over top.
  5. 5
    Combine remaining onions and cheese; sprinkle over top.
  6. 6
    Dot with butter.
  7. 7
    Bake at 450° until lightly browned, 8 to 10 minutes.

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