Elegant Pork Chops

12 ingredients
8 steps

Ingredients

  • 2 cloves garlic, crushed
  • freshly ground pepper
  • 1/3 c. flour
  • 2 egg whites
  • 1 Tbsp. water
  • 1 c. seasoned bread crumbs
  • 4 Tbsp. margarine
  • 2 Tbsp. oil
  • 1 large onion, chopped
  • 2/3 c. white wine
  • 1 can beef broth
  • 1 bay leaf

Directions

  1. 1
    Crush the garlic and rub on both sides of pork chops.
  2. 2
    Season with pepper.
  3. 3
    Dip chops in flour.
  4. 4
    Beat egg whites with the water. Place chops in this mixture, then roll in the bread crumbs. Refrigerate 1/2 hour.
  5. 5
    Brown chops in margarine and oil.
  6. 6
    Remove chops to a square casserole dish. To remaining margarine in pan, lightly brown onion.
  7. 7
    Add the wine, beef broth and bay leaf. Simmer for 2 minutes, then pour over pork chops. Cover and bake 1 hour and 15 minutes at 350°.
  8. 8
    Remove bay leaf and serve.

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