Elegant Pumpkin Pie

8 ingredients
6 steps

Ingredients

  • 1 pkg. butterscotch pudding (not instant pudding)
  • 1/4 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 1/4 c. milk
  • 1 3/4 c. canned pumpkin
  • 1 baked pastry shell

Directions

  1. 1
    Place butterscotch pudding in saucepan.
  2. 2
    Add spices and salt. Gradually add milk and cook over low heat, stirring frequently. As soon as mixture has thickened, remove from heat.
  3. 3
    Add pumpkin and stir.
  4. 4
    Put into baked pastry shell.
  5. 5
    Cool.
  6. 6
    Garnish with Cool Whip.

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