Chocolate Syrup

8 ingredients
1 steps

Ingredients

  • 1/4 c. sugar
  • 3/4 c. Dutch process cocoa
  • 1 c. water
  • 2 Tbsp. corn syrup
  • 1 tsp. cornstarch
  • dash of salt
  • 1 tsp. vanilla
  • 1 c. sucralose (Splenda)

Directions

  1. 1
    In a heavy-bottomed 2-quart pan, combine first 6 ingredients. Set over medium-low heat and stir frequently with a wire whisk. Boil for 3 minutes. Remove from heat and let cool. Add remaining ingredients. Store in refrigerator.

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