Elegant Stuffed Chicken Breasts

11 ingredients
7 steps

Ingredients

  • 6 chicken breast halves
  • flour for dredging
  • 6 slices Prosciutto
  • 6 slices (8 oz.) Mozzarella
  • 1/4 c. butter
  • 1 c. chicken broth
  • 1 c. Marsala wine
  • 1/3 c. butter
  • 2 Tbsp. olive oil
  • 1/2 lb. mushrooms
  • 1/3 c. minced parsley

Directions

  1. 1
    Pound chicken breasts and dredge in flour.
  2. 2
    Put a slice of Prosciutto and a slice of Mozzarella on each piece of chicken. Roll up and secure with a toothpick.
  3. 3
    Melt 1/4 cup butter in large skillet.
  4. 4
    Add chicken and saute to brown.
  5. 5
    Add chicken broth and wine; cover and simmer about 30 minutes, until chicken is cooked through.
  6. 6
    In another skillet, saute mushrooms in 1/3 cup butter and 2 tablespoons oil until crisp.
  7. 7
    Stir in parsley, add to chicken about 5 minutes before chicken is done.

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