Elegant Vegetable Rolls

Directions

1. 1
   Saute 1 tablespoons oil, garlic and red pepper flakes over high heat 1 minute, stirring constantly.
2. 2
   Add cole slaw mix and mushrooms and saute 3 more minutes.
3. 3
   Season with 1 1/2 teaspoons salt and pepper.
4. 4
   Separate dough into 4 rectangles.
5. 5
   Firmly press perforations to seal.
6. 6
   Place 1/4 of vegetable filling on short side of rectangle.
7. 7
   Fold up long sides to cover mixture and then roll like and egg roll.
8. 8
   Place on a baking sheet, folded side down.
9. 9
   Bake at 400 for 13-18 minutes, or until golden.
10. 10
    Meanwhile, saute 1 teaspoons oil, tomatoes, cumin and 1/2 teaspoons salt 3 minutes, or until tomatoes are soft.
11. 11
    Puree mixture in food processor or blender until smooth.
12. 12
    Set aside.
13. 13
    When rolls are removed from oven, spoon 1/4 of sauce onto 4 plates.
14. 14
    Cut veggie rolls in half on diagonal and place 2 halves standing upright on plate.
15. 15
    Garnish with cilantro.