Elegante Fillets

6 ingredients
4 steps

Ingredients

  • 1 lb. pkg. frozen fish fillets
  • 2 Tbsp. butter or margarine
  • 1 can frozen condensed cream of shrimp soup, thawed
  • 1/4 c. grated Parmesan cheese
  • fresh ground pepper
  • paprika

Directions

  1. 1
    Thaw fillets (sole, haddock, halibut or cod).
  2. 2
    Arrange in buttered 9-inch pie plate.
  3. 3
    Dash with pepper; dot with butter. Spread soup over fillets and sprinkle with cheese and paprika. Bake in hot oven (400°) for 25 minutes.
  4. 4
    Serve with lemon wedges. Serves about 3 or 4.

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