Monkey Bread

14 ingredients
1 steps

Ingredients

  • 1 cup (2 sticks) chilled unsalted butter, cut into 1-inch pieces, plus more for bowl
  • 1/3 cup whole milk
  • 1 1/4-ounce envelope active dry yeast (about 2 1/4 tsp.)
  • 3 cups (or more) all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoons kosher salt
  • 4 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 6 tablespoons unsalted butter, melted, slightly cooled, plus more for pan
  • Sanding or granulated sugar (for pan)
  • Prepared
  • (for serving)
  • A 10-inch tube pan or 10-cup Bundt pan

Directions

  1. 1
    ["Beat 1 cup butter in the bowl of a stand mixer fitted with the paddle attachment on medium-low speed until butter is smooth and pliable but still cold, about 1 minute. Scrape into a medium bowl; set aside. Save mixer bowl because you're going to use it again in a minute (no need to wash).", "Gently heat milk in a small saucepan over low until warm to the touch but not steaming hot. It should be 110\u00b0F-115\u00b0F. Whisk milk and yeast in a small bowl to dissolve yeast, then let sit until foamy, about 5 minutes.", "Meanwhile, whisk flour, sugar, and salt in reserved mixer bowl to combine. Add yeast mixture and eggs, fit bowl back onto mixer, and beat on low speed with dough hook, gradually increasing mixer speed to medium as dry ingredients are incorporated, until dough comes together around hook. Continue to mix on medium speed until dough is smooth, elastic, and no longer sticking to the sides of the bowl, about 5 minutes. Add more flour by the tablespoonful as needed if dough isn't pulling away from bowl cleanly.", "With motor running, gradually add reserved butter about a tablespoonful at a time, waiting until it is absorbed before adding more. This process can take several minutes, so be patient. When you're done adding the butter, the dough will be extremely smooth, soft, and supple but not sticky. Place dough in a large buttered bowl and cover. Let sit in a warm, draft-free spot until nearly doubled in size, 55-65 minutes.", "Uncover dough and punch down several times to deflate. Line a 13x9\" baking dish with plastic wrap

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