Elephant Ears

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Add salt, sugar, water, shortening and egg.
3. 3
   Mix well.
4. 4
   Stir in flour, 1/2 cup at a time until smooth. Break off pieces the size of an egg.
5. 5
   Roll out 1/4 inch thick on floured surface.
6. 6
   Deep-fry in shortening.
7. 7
   When brown and crisp, remove and dust with sugar and cinnamon.
8. 8
   Recipe makes 20.