Lean Cuisine Pockets

Directions

1. 1
   For crust:.
2. 2
   Combine the flours, yeast, sugar and salt.
3. 3
   Heat the water to about 110*F.
4. 4
   Mix the water and milk into the flour and kneed for 5 minutes.
5. 5
   Let rise for 30 minutes.
6. 6
   Filling:.
7. 7
   Meanwhile, mix together the cream of broccoli with veggies and chicken(if wanted).
8. 8
   Preheat oven to 375*.
9. 9
   Divide dough into six pieces
10. 10
    Roll out dough so that it is large enough to hold 1/2c.
11. 11
    filling, but not so thin that it tears.
12. 12
    Put filling on dough and fold up edges.
13. 13
    Pierce pockets with a knife to allow steam to escape.
14. 14
    Bake for 20 minutes.
15. 15
    Let cool, then serve or put in bags to re-freeze.
16. 16
    Microwave for 1 1/2- 2 minutes.