Elephant Ears

8 ingredients
8 steps

Ingredients

  • 2 pkg. yeast
  • 2 tsp. salt
  • 2 Tbsp. shortening
  • 4 2/3 c. flour
  • 1/2 c. warm water
  • 1/2 c. sugar
  • 1 egg, beaten in 1 c. water
  • sugar and cinnamon

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add salt, 1/2 cup sugar, shortening and beaten egg, mixing together.
  3. 3
    Stir in flour gradually until smooth.
  4. 4
    Mixture does not have to rise.
  5. 5
    Break into pieces the size of an egg and roll out in 1/4 inch thick rounds.
  6. 6
    Deep fry.
  7. 7
    Dust with sugar and cinnamon.
  8. 8
    Makes 20 ears.

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