Elephant Ears

Directions

1. 1
   In a mixing bowl, stir together flour and salt.
2. 2
   Cut in shortening until pieces are the size of small peas.
3. 3
   Sprinkle 1 tablespoon of the water over part of the mixture and gently toss with a fork.
4. 4
   Push to the side.
5. 5
   Repeat until all is moistened, then put on a lightly floured surface.
6. 6
   Roll out like you were making a pie, but try to go oblong, then just cut into squares and put on a cookie sheet.
7. 7
   Bake at 350° for 5 to 10 minutes or until lightly brown.
8. 8
   Brush with melted butter and sprinkle with cinnamon and sugar.
9. 9
   Let cool.