Elephant Ears

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Combine all ingredients, except cinnamon and sugar, and mix well.
3. 3
   Divide dough into 12 pieces. Let sit for 10 minutes, then roll out on a lightly floured board. Using hands, stretch each piece in a circle.
4. 4
   Heat vegetable in a 10-inch skillet (cast-iron is preferred).
5. 5
   Place each circle of dough in hot oil and turn once.
6. 6
   The surface will bubble and blister and should be lightly browned.
7. 7
   Turn with spatula and bread knife and place on an absorbent paper towel.
8. 8
   Sprinkle immediately with sugar and cinnamon.