Elephant Ears

Directions

1. 1
   Scald milk.
2. 2
   Add sugar, shortening and salt.
3. 3
   Cool to lukewarm.
4. 4
   Sprinkle yeast onto warm water in a large bowl.
5. 5
   Add milk mixture and 2 cups flour; beat until smooth.
6. 6
   Add enough flour to make a stiff dough; knead until smooth.
7. 7
   Cover; let rise until double.
8. 8
   Divide dough into 6 to 8 balls.
9. 9
   Roll each out in the form of an elephant's ear.