Elephant Ears

12 ingredients
6 steps

Ingredients

  • 1 cake or pkg. yeast
  • 1/4 c. lukewarm water
  • 2 c. sifted flour
  • 1/2 tsp. salt
  • 1 1/2 Tbsp. sugar
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. butter or oleo
  • 1/2 c. scalded milk
  • 1 egg yolk
  • 2 Tbsp. butter
  • 1/2 c. broken nuts

Directions

  1. 1
    Soften yeast in the warm water.
  2. 2
    Mix flour with sugar and salt.
  3. 3
    Cut in 1/2 cup butter as for pastry.
  4. 4
    Combine milk, egg yolk and yeast mixture.
  5. 5
    Add to flour and mix well.
  6. 6
    Cover and chill until firm enough to handle (about 2 hours).

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