Elephant Ears

Directions

1. 1
   Put sour cream in a measuring cup.
2. 2
   Add sour milk or buttermilk to fill cup.
3. 3
   Pour into a large bowl and add the egg, salt and melted margarine.
4. 4
   Blend well.
5. 5
   Gradually, by hand, add flour and soda, until everything is mixed and blended.
6. 6
   Remove to a mixing board and knead until smooth.
7. 7
   Let stand 3 hours or leave in refrigerator overnight.
8. 8
   Divide dough into serving pieces.
9. 9
   Roll each piece 1/4 inch thick; cut 2 parallel slits in the center to make ears.
10. 10
    Fry in hot oil until golden brown.
11. 11
    Dip each piece in cinnamon and sugar.
12. 12
    I like to make this in the evening and put in refrigerator overnight and then make them in the morning.