Elephant Ears

Directions

1. 1
   Preheat the over to 425 degrees F (220 degrees C).
2. 2
   Grease a cookie sheet.
3. 3
   Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl.
4. 4
   Stir in milk and the 1/4 cup melted butter until dough forms.
5. 5
   Turn dough onto a flat, floured surface.
6. 6
   Knead dough 10 times.
7. 7
   Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches.
8. 8
   Brush with remaining melted butter using a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon.
9. 9
   Roll dough up tightly, beginning at narrow end.
10. 10
    Pinch edge of dough into roll to seal.
11. 11
    Cut into 4 equal pieces with sharp knife.
12. 12
    Place cuts sides up on cookie sheet; pat each into a 6-inch circle.
13. 13
    Bake until golden brown, 8 to 10 minutes.
14. 14
    Immediately remove from cookie sheet with a spatula.
15. 15
    Let cool on wire rack.