Cabbage Loaf

10 ingredients
10 steps

Ingredients

  • 2 lb. ground beef
  • 2 1/2 c. shredded cabbage
  • salt
  • 1/2 chopped green bell pepper
  • 1 minced garlic clove
  • 3 eggs
  • 1/2 tsp. black pepper
  • 4 bacon strips
  • 1 (6 oz.) can tomato paste
  • American cheese slices

Directions

  1. 1
    Mix all ingredients together thoroughly.
  2. 2
    Pour mixture into a 9 x 5 x 3-inch loaf baking pan.
  3. 3
    Place bacon strips on top.
  4. 4
    Bake for 1 1/2 hours in a 350° oven.
  5. 5
    After 45 minutes, you may have to drain bacon grease.
  6. 6
    During the last 15 minutes, add tomato paste on top.
  7. 7
    Turn oven off.
  8. 8
    After 15 minutes, add cheese slices to top and allow to melt.
  9. 9
    Yield:
  10. 10
    8 servings.

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