Cabbage Loaf
10 ingredients
10 steps
Ingredients
- 2 lb. ground beef
- 2 1/2 c. shredded cabbage
- salt
- 1/2 chopped green bell pepper
- 1 minced garlic clove
- 3 eggs
- 1/2 tsp. black pepper
- 4 bacon strips
- 1 (6 oz.) can tomato paste
- American cheese slices
Directions
-
1Mix all ingredients together thoroughly.
-
2Pour mixture into a 9 x 5 x 3-inch loaf baking pan.
-
3Place bacon strips on top.
-
4Bake for 1 1/2 hours in a 350° oven.
-
5After 45 minutes, you may have to drain bacon grease.
-
6During the last 15 minutes, add tomato paste on top.
-
7Turn oven off.
-
8After 15 minutes, add cheese slices to top and allow to melt.
-
9Yield:
-
108 servings.
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