Elephant Ears

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Combine all ingredients except cinnamon and sugar; mix well.
3. 3
   Divide dough into 12 pieces.
4. 4
   Let sit 10 minutes.
5. 5
   Roll out on floured board.
6. 6
   Using hands, stretch each piece into circular shape.
7. 7
   Heat oil in 10-inch skillet. Place each piece of dough into hot grease.
8. 8
   Turn once, to lightly brown.
9. 9
   Place on absorbent paper towel.
10. 10
    Sprinkle with sugar and cinnamon mix.