Elephant Ears on a Stick

Directions

1. 1
   Wrap a refrigerated biscuit around a greased wooden dowel about 3/4 inch round.
2. 2
   Stretch dough down stick about 6 inches.
3. 3
   Turn over campfire until brown.
4. 4
   (5-10 min.)
5. 5
   Roll browned biscuit around a stick of butter until well coated.
6. 6
   Sprinkle with a mixture of Cinnamon/Sugar.
7. 7
   Remove from dowel and enjoy!