Elephant Stew

Directions

1. 1
   Cut the elephant into small, bite size pieces. Salt and pepper to taste.
2. 2
   Add enough brown gravy to cover. Cook over kerosene fire about 4 weeks at 465°.
3. 3
   This will serve 3,800 people.
4. 4
   If more are expected, 2 rabbits may be added.
5. 5
   But do this only in an emergency as most people do not like hare in their stew.