Spanish Flan

Directions

1. 1
   {"0":"Preheat oven to 350 degrees F.","2":"In medium saucepan over medium heat, melt sugar until liquified and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.","4":"In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.","6":"Bake in preheated oven 60 minutes. Let cool completely.","8":"To serve, carefully invert on serving plate with edges when completely cool.","10":"Hint: dip dish in hot water for 5seconds then run knife around edges before inverting onto serving plate."}