Elephant Stew
3 ingredients
4 steps
Ingredients
- 1 medium elephant
- 2 rabbits (optional)
- salt, pepper and spice to taste
Directions
-
1Cut elephant into small bite-sized pieces. This will take about 2 months, so start early.
-
2Add enough brown gravy to cover and cook four weeks at 485° or until you run out of fuel.
-
3If lots of people are expected, add the 2 rabbits; but do this only if necessary.
-
4Some people don't like to find hare in their stew. This serves about 5000.
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