Elephant Stew

3 ingredients
4 steps

Ingredients

  • 1 medium elephant
  • 2 rabbits (optional)
  • salt, pepper and spice to taste

Directions

  1. 1
    Cut elephant into small bite-sized pieces. This will take about 2 months, so start early.
  2. 2
    Add enough brown gravy to cover and cook four weeks at 485° or until you run out of fuel.
  3. 3
    If lots of people are expected, add the 2 rabbits; but do this only if necessary.
  4. 4
    Some people don't like to find hare in their stew. This serves about 5000.

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