Apricot Fluff

5 ingredients
1 steps

Ingredients

  • 1 cup apricot or peach yogurt
  • 1 package (3 ounces) apricot gelatin
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 package (10-1/2 ounces) miniature marshmallows
  • 3 cups cubed peeled fresh apricots

Directions

  1. 1
    In a large bowl, add yogurt to gelatin; stir 2 minutes to completely dissolve. Gently stir in whipped topping, then marshmallows and apricots. Refrigerate until firm, at least 4 hours.

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