Elephant Stew

Directions

1. 1
   Cut elephant into bite size pieces.
2. 2
   (This will take about 2 months.)
3. 3
   Cut vegetables into cubes (another 2 months).
4. 4
   Place meat in pan and cover with 1000 gallons of brown gravy.
5. 5
   Simmer for 4 weeks.
6. 6
   Shovel in salt and pepper to taste.
7. 7
   When meat is tender, add vegetables (steam shovel is useful here).
8. 8
   Simmer slowly for 4 weeks.
9. 9
   If more are expected, add the rabbit.
10. 10
    (This isn't recommended, as few people like hare in their stew.)