Elephant Stew

4 ingredients
5 steps

Ingredients

  • 1 elephant (medium size)
  • 1 rabbit (optional)
  • salt and pepper to taste
  • 3 gal. roasted peanuts (for garnish)

Directions

  1. 1
    Find a big pan.
  2. 2
    Cut elephant into bite size pieces.
  3. 3
    This takes about 2 months.
  4. 4
    Add enough brown gravy to cover and cook over hot fire, about 465°.
  5. 5
    Serves approximately 3,800 people.

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