Elephant Stew*

4 ingredients
6 steps

Ingredients

  • 1 elephant
  • brown gravy
  • salt and pepper to taste
  • 2 rabbits

Directions

  1. 1
    Cut elephant into bite size pieces.
  2. 2
    This will take about 2 months.
  3. 3
    Cover with brown gravy and season to taste.
  4. 4
    Cook over a fire at 465° for 5 weeks.
  5. 5
    This will seve 3,999 people.
  6. 6
    If more arrive, the 2 rabbits may be added, but do this with caution as most people do not like to fine hare in their stew.

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