Elephant Stew*
4 ingredients
6 steps
Ingredients
- 1 elephant
- brown gravy
- salt and pepper to taste
- 2 rabbits
Directions
-
1Cut elephant into bite size pieces.
-
2This will take about 2 months.
-
3Cover with brown gravy and season to taste.
-
4Cook over a fire at 465° for 5 weeks.
-
5This will seve 3,999 people.
-
6If more arrive, the 2 rabbits may be added, but do this with caution as most people do not like to fine hare in their stew.
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