Elephant Stew
4 ingredients
6 steps
Ingredients
- 1 medium elephant
- 2 rabbits (optional)
- salt
- pepper
Directions
-
1Cut elephant into bite size chunks.
-
2This should take about 2 months.
-
3Add enough brown gravy to cover.
-
4Cook 4 weeks at 465°. Will serve 3,800 people.
-
5If more people show up, you can throw in the 2 rabbits.
-
6Do this only if necessary, as most people do not like hare in their stew!
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