Elephant Stew

4 ingredients
6 steps

Ingredients

  • 1 medium elephant
  • 2 rabbits (optional)
  • salt
  • pepper

Directions

  1. 1
    Cut elephant into bite size chunks.
  2. 2
    This should take about 2 months.
  3. 3
    Add enough brown gravy to cover.
  4. 4
    Cook 4 weeks at 465°. Will serve 3,800 people.
  5. 5
    If more people show up, you can throw in the 2 rabbits.
  6. 6
    Do this only if necessary, as most people do not like hare in their stew!

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