Molded Lemon Dessert

6 ingredients
8 steps

Ingredients

  • 2 c. crushed graham crackers
  • 1 large box lemon jello
  • 1 (13 oz.) can evaporated milk
  • 1 1/2 c. sugar
  • 1/4 c. lemon juice
  • 1 tsp. vanilla

Directions

  1. 1
    Make jello according to directions.
  2. 2
    When fairly thick, whip the milk.
  3. 3
    Add to jello (using large bowl).
  4. 4
    Add sugar, lemon juice and vanilla.
  5. 5
    Put 1/2 of crumbs into a 9 x 13-inch pan.
  6. 6
    Add jello mixture.
  7. 7
    Put remainder of crumbs on top.
  8. 8
    Refrigerate overnight.

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