Elephant Stew

11 ingredients
7 steps

Ingredients

  • 1 qt. diced green pepper
  • 8 doz. stalks celery
  • 1/5 flagon garlic juice
  • 22 yellow onions
  • 5 gal. vegetable oil
  • 20 lb. potatoes
  • 9,216,000 drops water
  • 10 bunches carrots
  • 1 (10-year old) bull elephant
  • 1 young rabbit
  • salt to taste

Directions

  1. 1
    Saw elephant into bite-sized pieces.
  2. 2
    Saute pieces in oil until a lovely golden brown.
  3. 3
    In a large, clean garbage can or wheelbarrow, combine water, vegetables and spices.
  4. 4
    Bring to a boil.
  5. 5
    Add meat.
  6. 6
    Cover (if no cover is available, use heavy foil).
  7. 7
    Simmer 5 days.

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