Elephant Stew

Ingredients

• 1 medium size elephant (no tusk)
• 700 lb. fresh carrots
• 656 lb. potatoes, quartered
• 463 lb. red onions (whole)
• 1,243 lb. peas
• salt and pepper to taste
• garlic to taste
• cornstarch (to thicken gravy)
• 2 rabbits (optional)
• 1/2 lb. sweet or hot Italian sausage links
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 small zucchini
• 3 medium tomatoes
• 1 pkg. frozen cheese tortellini
• 2 tsp. chicken flavor instant bouillon
• 1/4 c. chopped fresh basil
• 1/4 tsp. pepper