Sting's Salsa
9 ingredients
11 steps
Ingredients
- 28 ounces diced tomatoes, Petite
- 3 -6 ounces tomato paste
- 1 medium yellow onion (chopped)
- 2 -3 large garlic cloves (grated or minced)
- 12 teaspoon black pepper
- 1 teaspoon garlic salt
- 1 tablespoon lime juice
- 6 -8 sprigs cilantro, Leaves only (minced)
- hot pepper (Jalapeno, Habanero, Scotch Bonnet)
Directions
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1Combine first 8 ingredients.
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2Use at least half the tomato paste.
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3If you use the whole can, it will be thick.
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4It will have great flavor, but very little heat at this point.
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5Add whatever hot peppers you like.
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6Personally, i like to add one habanero or one scotch bonnet for some decent heat and flavor.
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7Another choice is 1-3 jalapenos.
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8All i do is cut off the stem and finely dice/mince the peppers, seeds and all.
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9Please wear rubber gloves when handling the diced peppers and do not rub your nose or eyes!
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10Another flavor variant is to use lemon juice instead of lime juice.
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11Letting the mix sit for an hour will allow the flavors to meld better especially if you add hot peppers.
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