Elephant Stew
4 ingredients
9 steps
Ingredients
- 1 medium elephant
- salt and pepper to taste
- brown gravy (lots)
- 2 rabbits (optional)
Directions
-
1Cut elephant into bite size pieces.
-
2This will take about 2 months.
-
3Reserve trunk to store pieces in.
-
4Add enough gravy to cover.
-
5Cook over fire about 4 weeks.
-
6This serves 3,800 people. If more are expected, more rabbits may be added.
-
7Use only as necessary.
-
8People do not like to find hare in their stew.
-
9If elephant does not suit your taste, substitute donkey.
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