Elephant Stew

4 ingredients
9 steps

Ingredients

  • 1 medium elephant
  • salt and pepper to taste
  • brown gravy (lots)
  • 2 rabbits (optional)

Directions

  1. 1
    Cut elephant into bite size pieces.
  2. 2
    This will take about 2 months.
  3. 3
    Reserve trunk to store pieces in.
  4. 4
    Add enough gravy to cover.
  5. 5
    Cook over fire about 4 weeks.
  6. 6
    This serves 3,800 people. If more are expected, more rabbits may be added.
  7. 7
    Use only as necessary.
  8. 8
    People do not like to find hare in their stew.
  9. 9
    If elephant does not suit your taste, substitute donkey.

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