Elephant Stew

5 ingredients
5 steps

Ingredients

  • 1 medium sized elephant
  • salt
  • pepper
  • brown gravy (to cover)
  • 2 rabbits (optional)

Directions

  1. 1
    Cut elephant into bite sized pieces.
  2. 2
    Add brown gravy and cook 14 hours at 456°.
  3. 3
    This will serve 3,800 people.
  4. 4
    If more are expected, 2 rabbits may be added, but only if necessary.
  5. 5
    This is because most people do not like hare in their stew.

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