Elephant Stew
5 ingredients
5 steps
Ingredients
- 1 medium sized elephant
- salt
- pepper
- brown gravy (to cover)
- 2 rabbits (optional)
Directions
-
1Cut elephant into bite sized pieces.
-
2Add brown gravy and cook 14 hours at 456°.
-
3This will serve 3,800 people.
-
4If more are expected, 2 rabbits may be added, but only if necessary.
-
5This is because most people do not like hare in their stew.
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