Lemon Chicken
8 ingredients
7 steps
Ingredients
- 4 boneless chicken breasts
- 1 egg
- 3 Tbsp. real lemon juice
- 1/2 c. flour
- 1/4 tsp. each garlic powder and paprika
- 1/4 c. margarine
- 2 chicken bouillon cubes
- 1/2 c. boiling water
Directions
-
1Beat egg with 1 tablespoon lemon juice.
-
2Combine flour, garlic powder and paprika.
-
3Dip chicken in egg, then flour mixture.
-
4Brown chicken in margarine.
-
5Dissolve bouillon in boiling water.
-
6Add remaining real lemon juice; pour into pan with chicken.
-
7Cover and simmer for 30 minutes or longer if desired.
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