Elephant Stew

4 ingredients
3 steps

Ingredients

  • 1 elephant
  • 2 rabbits (optional)
  • brown gravy
  • salt and pepper

Directions

  1. 1
    Cut elephant into bite-size pieces.
  2. 2
    Cover with brown gravy and cook until done.
  3. 3
    If extra guests arrive, 2 rabbits may be added, but do this only if necessary as most people do not like hare in their stew.

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