Elephant Stew

Directions

1. 1
   Cut elephant into bite-size pieces.
2. 2
   Wash snails; add to pot, including wash water.
3. 3
   Dump in carrots.
4. 4
   Add enough brown gravy to cover.
5. 5
   Salt and pepper.
6. 6
   Cook over fire for about 4 weeks at 465°.
7. 7
   Serves 3,800.
8. 8
   (If more are expected, 2 rabbits may be added.
9. 9
   But do this only in an emergency; most people do not like hare in their stew.)