Elephant Stew

4 ingredients
4 steps

Ingredients

  • 1 elephant
  • water (for gravy)
  • salt and pepper to taste
  • 2 rabbits (optional)

Directions

  1. 1
    Cut elephant into bite size pieces.
  2. 2
    This should take about 2 months.
  3. 3
    Cover with water for gravy.
  4. 4
    Cook over kerosene fire about 4 weeks.

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