Elephant Stew

3 ingredients
5 steps

Ingredients

  • 1 elephant (medium-size)
  • 2 rabbits (optional)
  • salt and pepper to taste

Directions

  1. 1
    Cut elephant into bite-size pieces.
  2. 2
    This will take you about two months.
  3. 3
    Reserve the trunk, you'll need something to store the pieces in.
  4. 4
    Add enough brown gravy to cover.
  5. 5
    Cook over a kerosene fire for about two weeks at 465°.

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