Snickerdoodles

Directions

1. 1
   heat oven to 400 degrees.
2. 2
   combine 1 1/2 cups of sugar, shortening, eggs, milk, and vanilla in a large
3. 3
   bowl.
4. 4
   beat at medium speed until well blended.
5. 5
   combine flour, cream of tartar, baking soda, and salt in a medium bowl.
6. 6
   add gradually to shortening mixture at low speed.
7. 7
   mix until just blended.
8. 8
   combine remaining sugar and cinnamon in a bowl.
9. 9
   shape dough into 1-inch balls.
10. 10
    roll in sugar mixture.
11. 11
    place 2-inches apart on an ungreased baking sheet.
12. 12
    bake 7-8 minutes, dip again in sugar mixture until well coated.
13. 13
    let cool for 2 minutes before serving.