Elephant Stew
4 ingredients
5 steps
Ingredients
- 1 medium size elephant
- salt and pepper to taste
- brown gravy to cover
- 2 rabbits (optional)
Directions
-
1Cut the elephant into bite size pieces.
-
2(Preparation time: approximately 2 months.)
-
3Add the gravy to elephant pieces and cook over kerosene fire about 4 weeks at 465°.
-
4Serves 3,800.
-
5If additional guests drop in, 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew!
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