Elephant Stew

4 ingredients
5 steps

Ingredients

  • 1 medium size elephant
  • salt and pepper to taste
  • brown gravy to cover
  • 2 rabbits (optional)

Directions

  1. 1
    Cut the elephant into bite size pieces.
  2. 2
    (Preparation time: approximately 2 months.)
  3. 3
    Add the gravy to elephant pieces and cook over kerosene fire about 4 weeks at 465°.
  4. 4
    Serves 3,800.
  5. 5
    If additional guests drop in, 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew!

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