Elephant Stew

Directions

1. 1
   Cut elephant into bite size pieces.
2. 2
   This will take about 2 months.
3. 3
   Reserve trunk as you will need something to store the pieces in.
4. 4
   Add enough brown gravy to cover.
5. 5
   Cook over kerosene fire for about 4 weeks at 465°.
6. 6
   This will serve 3,800 people.
7. 7
   If more are expected, add the 2 rabbits, but do this only if necessary as most people do not like hare in their stew.