Smoked Pulled Pork Butt

Name: Smoked Pulled Pork Butt
Ingredients: 6 lb boston butt pork roast; 1 cup light brown sugar; 4 tbsp Lawry's seasoned salt; 2 tbsp granulated garlic; 1 tbsp cayenne pepper; 2 tbsp mustard powder; 1 tbsp chipotle powder; 3 handfuls Apple Wood Chips

8 ingredients

6 steps

Ingredients

6 lb boston butt pork roast
1 cup light brown sugar
4 tbsp Lawry's seasoned salt
2 tbsp granulated garlic
1 tbsp cayenne pepper
2 tbsp mustard powder
1 tbsp chipotle powder
3 handfuls Apple Wood Chips

Directions

1

Mix all ingredients together except wood chips
2

Rub pork butt with the dry ingredients and marinate for at least 3 hours
3

Meanwhile soak the wood chips for at least 30 minutes
4

Drain wood chips and reserve the water then place chips in a foil loaf pan, placing the pan in between the coals and meat
5

Place pork butt on grill over indirect heat when coals ash over and temp is 250-300F
6

Slow cook for 6 hours and keep checking and turn butt over every 2 hours also throw some chips on the fire for better smoke flavor